Clementine Sorbet

What do you do when it’s 100 degrees outside and your daughter, told she can pick a fruit from the grocery store, selects a huge bag of clementines?  Make clementine sorbet, of course!  It’s easy ice-cold refreshment.

Here’s how you do it: Dissolve 1 1/2 cups sugar in 2 cups water to make a simple syrup.  Allow it to cool completely.  Stir in 2 cups fresh clementine juice and some clementine zest (a tablespoon or so).  Freeze in your ice-cream maker or make it into popsicles.