If you love eating, as I do, you’ve got to love Durham! There’s so much good food to be had in the Bull City, from Mexican to burgers to fine dining, and, more recently, to excellent baked goods. First there was Scratch, which opened last year, and operated without peer in the Triangle until the recent opening of Daisy Cakes, just a few short blocks away! While not entirely new to the scene – Daisy Cakes operated out of a sleek airstream trailer over the past few years – their new cafe has allowed the business to really blossom.
Situated on Foster St. near the farmer’s market, the place was slam packed on a recent Saturday morning. The interior of the restaurant is quite narrow, with very limited seating. Lines form quickly, and finding a table is tricky, although there are a few scattered just outside the front door. The space features whitewashed brick walls and is equally as charming as Scratch: where the latter is subtly sleek, Daisy Cakes is undeniably cute.
Like at Scratch, it’s really hard to decide what to order at Daisy Cakes. They have a bountiful array of pastry and sweet choices, sure, but also a tempting menu of savory sandwiches and light entrees. The menu is ambitious, but perhaps not quite as creative as Scratch’s. I went with the carnitas hash ($8.95) plus a strawberry “pop’t art” ($1.95). My wife chose the day’s omelette (roasted tomato, spinach, cheese, $7.50, served with toast and fruit) and a housemade chai tea ($3.25).
My carnitas hash was a substantial dish, served with two unexpected slices of toast. It was a bit underseasoned, and I would have liked some more onion in with the potatoes, but it came with two nice fried eggs on top and was plenty tasty overall. The “pop’t art” was outstanding: a circular slightly sweet crust filled with just the right amount of bright strawberry jam. My wife’s omelette was also good, if not great. But the chai tea she ordered was incredible – served in a very funky mug with a sprinkling of cocoa powder on top, it was spicy, creamy, and just perfect. I also got to try some of their well-regarded almond cream brioche. It was served as a massive thick slice with a little fruit on the side. It was very good, moist and decadent, but I probably wouldn’t order it myself.
If you’re heading to Durham and can’t decide between Scratch or Daisy Cakes, you could just flip a coin. For me, until I try more of the Daisy Cakes menu, including their renowned cupcakes, I’d give the slight edge to Scratch. But at either place, you’re sure to get lovingly crafted food in a super charming setting. As for me, I’m eager to go back for more of both. As much as we love Durham, it’s sure to be sooner rather than later!