If you love food and live in Raleigh, or indeed anywhere in the Triangle, the following are some exciting developments that will make the city an even more alluring dining destination.
- The imminent openings of Ashley Christensen’s new ventures: Beasley’s Chicken & Honey (featuring fried chicken, set to open as early as this week), and Chuck’s (featuring burgers). There’s also the Fox Liquor Bar, which will share a kitchen and taps with the other two joints. Beasley’s promises to be awesome because, well, it’s fried chicken, and because the former pastry chef from Chapel Hill’s now-defunct Cypress on the Hill will surely craft some great desserts there. And you can bet that Chuck’s will be great if you’ve ever had the Royale with cheese at Christensen’s flagship establishment, Poole’s Diner. Check out the recent feature in the Independent weekly for more information (and some pictures of the restaurants’ interiors) or head over to ac-restaurants.com.
- Word today that Allen & Son’s, the region’s marquee bbq joint, is planning an expansion to Raleigh’s Five Points area. Not many details yet, but this is definitely an exciting development for bbq lovers who don’t get out to Hillsborough or Pittsboro that often. Thanks to GoGoRaleigh for this tidbit.