Perhaps no other area restaurant in recent memory has been as eagerly anticipated as Durham’s Bull City Burger & Brewery (BCBB henceforth). Since well before their late March opening, people have been talking this place up as the next great thing. With such lofty expectations, perhaps the restaurant was bound to disappoint some. Indeed, reports of a shaky start cropped up immediately after the place finally opened its doors. Waits were too long, portions were too small, prices too high. After reading all of the pre and post-opening comments, I finally got the chance to try it myself yesterday.
BCBB is situated in a rather vast space right in the heart of downtown Durham. It’s in an old building with high ceilings, but the feel of the place is modern, casual, and welcoming. There’s an attractive bar, an Enomatic wine dispenser, and a small kid’s play area tucked away in one corner. Rows and rows of communal seating fills the majority of the floor space, but there are some smaller, more private tables available as well, in addition to a handful of outdoor picnic tables. Just place your order and pick your seat, and the friendly staff will bring your food right to you.
Much of the hype surrounding BCBB stems from their farm-to-table approach and their dedication to crafting everything in-house, from the buns down to the condiments. This homey approach is slightly skewered by the “Five Guys” style industrial size boxes of flour and frying oil sitting right beside the order counter. The menu is straightforward – burgers, dogs, and fries – but offers quite a bit of choice for personalization. I ordered a “Green Monster” (gruyere, roasted poblanos, shaved raw red onion, $8) and my wife opted for a custom burger with cheddar, mushrooms, and “BCBB sauce”, which turned out to be a tarragon mayonnaise. With cheese and mushrooms at $1 each, her burger also totaled $8. Fries are separate, and BCBB offers either “Dirty Fries” (hand-cut, skin-on, peanut oil, $2) or “Duck Frites” (shoestring, finished with duck fat, fresh rosemary, and fleur de sel, $3). The former were very good, but he latter are the way to go. The lovely fresh rosemary and perfect seasoning made for some amazing fries. As for the burgers, both were perfectly pink and very juicy. The tarragon mayo on my wife’s burger was incredible. Although mine was also very good, I thought it could have benefited from a little salt and the roasted peppers contributed surprisingly little flavor. The substantial homemade buns were perhaps a little dense but complemented the juicy patties nicely. The whole experience was completely satisfying – the best burger and fries we’ve had in the Triangle.
I didn’t try any of the home brews, but BCBB does offer a Boylan soda fountain instead of the usual Coke-Pepsi HFCS-containing selections. Beverages are served in hefty glass mason jars. Score two more points for BCBB.
To address some comments I’ve seen: our orders came out promptly, and the portions were huge – I left completely stuffed. I regard $10 or $11 as a great price for a fantastic burger and fry experience, and I will be gladly coming back as soon as possible. Next time, I look forward to trying the pretzel-crusted fried pickles and the bacon “bull” peanuts.