Cary’s updated Waverly Place shopping center has a lot of nice features – lovely fountains, movies and concerts on the lawn, a small children’s playground, a Whole Foods outpost that is not insanely crowded like Raleigh’s Wade Ave. branch – but it’s a work in progress, and it what it really needs are some great tenants to bring excitement (and people) to the area. A few decent restaurants and shopping options would help the developers realize their purported goal of emulating the success of Raleigh’s North Hills.
One of the first handful of tenants that is in place is Enrigo Italian Bistro. It occupies one of the prime spots in the shopping center, with a flowing, expansive, indoor-outdoor setting with a dino decking that allows diners a pleasant view of the courtyard’s grassy field and fountains. Large glass panel doors that almost always remain wide open mean that the restaurant is really half inside, half out. The decor is semi-upscale, and the waiters wear all black, but it’s more of a family restaurant than a romantic date spot.
The menu features Italian classics with few, if any, suprises: pastas, pizzas, and panini. Prices are on the high side, especially for appetizers (for example, fried calamari/shrimp for $12.99). My wife and I recently split a margherita pizza ($10.99) and a spinach salad ($5.99). First, there was house-made bread to start off with. It had a great crumb and was nice and soft, but could have used a touch more salt. The accompanying olive oil/balsamic vinegar dip was insipid. The spinach salad was disappointing. It featured thinly sliced red onions, roasted red peppers (just a few thin strips), and “shaved” parmesan. The cheese was plentiful, but it was more like little crumbs and tidbits. The whole thing was brought down by a watery, flavorless balsamic vinaigrette dressing. The pizza was big, probably around 14″ in diameter, and very thin. It would be too much food for one person, but not quite enough for two. The crust was sort of a feathery light crackery-crisp affair that was pleasant enough, but the rest of the ingredients were nothing to get excited about. The cheese reminded me more of the pre-shredded variety than delicate fresh mozzarella, and the amount of basil on the pie could not have added up to even one leaf. My wife says the pizza has changed dramatically since Enrigo first opened a few months ago; then, she was thrilled by it, but not this time.
I’d be willing to give Enrigo another shot, because it offers such a pleasant setting, and to try one of their pasta dishes. And for sure I’ll be back to Waverly Place, especially if they can attract some more good businesses and restaurants.