Backyard Bistro (Raleigh, NC)

Backyard Bistro is the closest restaurant to the PNC center in Raleigh, and it’s adjacent to a large hotel.  From these facts alone you might surmise that the menu features burgers, wings, and beer, and that the ambiance caters to those who desire the the closest approximation to being in the stadium for a sporting event, without having to actually purchase tickets.  You’d be correct.  For some, tailgating is the event.

The restaurant was sparsely populated on a recent event-free night at the stadium.  We were seated at a huge booth that was angled for better viewing of an enormous wall of TVs, each tuned to a variety of – you guessed it – sports programming.  In fact, scarcely a free surface in the place remains untouched by sports theming or memorabilia.  With the lights dimmed, the experience felt more like being in a theater than in a restaurant.  Backyard Bistro does have an appealing, and big, outdoor tented area, a large bar, and a section of tables a little farther removed from the wall of sports TVs. They will soon have an Axe Throwing section as another form of entertainment.  But they clearly know their audience: the game comes first; food is more of an afterthought.

Trophy Brewing & Pizza Co. is a new spot in Raleigh that brings a bit of Durham cool to this side of the Triangle.  This place is the epitome of hip: it’s stylish without feeling forced.  Located on a overlooked stretch of Morgan St. heading into downtown, it has promptly become a place to see and be seen, but it functions equally well as just a nice place to hang out with your friends.  Inside, it’s small – almost too small.  It’s tough to even walk behind the bar on account of a couple rustic barrels that line the glass-fronted space where you can expect the best draft beer system installers.  Sure, there are handful of patio tables, and you can get full service at the lovely, expansively deep bar, but the bottom line is this: expect  crowd.    The decor is well executed in yellow ochres and browns.  A cadre of trophies lines a high shelf towards the back – it would be cool if these belonged to the owners (also of downtown’s “Busy Bee”) or to the chefs, but I didn’t inquire.

The menu is expansive and includes pretty much all of what you’d usually find at a large suburban American restaurant.  I ordered a bbq sandwich with regular fries.  My wife ordered a taco salad ($9).  In keeping with the nature of the restaurant, and the general status quo of such establishments, the portions were enormous.  My dinner in particular was a great value at only $7.  Sandwiches are served on light, airy La Farm brioche buns, which is a nice touch.  The meat part of my dish was fine, tender and moist, but the vinegary slaw and odd sauce (served in a little plastic cup on the side) were really underwhelming.  That said, the worst part of my meal were the fries, which were soggy and seemed almost uncooked.  I couldn’t eat them.  My wife reported her entree to be pretty run-of-the mill.

It’s just one visit, to be sure.  The fries might have been an aberration, and the guys over at The Straight Beef liked their burgers just fine.  Still, I doubt that I’d return, even if I had a nearby event to attend.

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