Here in North Carolina, people argue passionately about barbecue. Is it cooked over wood or gas, is whole hog or just the shoulder, is it sauced with a tomato or vinegar-based concoction? I appreciate the attention to detail, but in the end, for me, it doesn’t much matter. I like it all. While Eastern-NC style is what I’m most familiar with, I’ll happily consume just about any variety of tender meat and flavorful sauce.
Which brings me to Danny’s bbq. Located in a nondescript strip mall off of Tryon Rd, it’s not your typical southern bbq joint, and it doesn’t serve your typical Carolina style bbq either. I read somewhere that Danny’s was something closer to Florida style, but I couldn’t tell you the first thing about what that might signify, or whether it’s even remotely true. I can tell you that I’ve had something similar to Danny’s in Buffalo, NY (at a place called Kentucky Greg’s, of all things). So, if you can figure out where Danny’s falls on the bbq map, let me know.
Danny’s serves its meat relatively unadorned. This is good and bad. The good is that you can choose from the four sauces that adorn your table, including a sweet dark red sauce, a spicier version of that (though not too hot), a mustard-based concoction, and a simple vinegar-based one. The bad is that the meat itself, while smoky, can be a little bland and dry, and requires a good bit of sauce. But add a bunch of that sweet dark sauce and it can be mighty tasty.
The other area that Danny’s suffers a bit is with side items. Apart from their baked beans, which I find delicious (if overly brown-sugary sweet), everything else I’ve tried is pretty average. French fries, hushpuppies, and cole slaw are particularly unremarkable. Speaking of hushpuppies, Danny’s does not offer them automatically, as many traditional southern bbq joints do. Still, I’d rather order some of those hushuppies than the default giant slice of Texas Toast white bread that comes with most meals
Thankfully, prices are in line with classic down-home bbq joints – a bbq sandwich and side is only $5.50. Danny’s also does ribs and smoked turkey, and they’ll cater events. So while it’s definitely not close to being my favorite area bbq, and the NC bbq purist might cringe, for the less discriminating bbq eater like me, Danny’s is worth a try.