Some restaurants try so hard and come up just short. Lucky 32 is one of these places.
The interior is nicely appointed, with an understated, sophisticated feel, and there is a pleasant outdoor patio, but the size of the place is off-putting: it is enormous. You kind of feel like you’re in the most elegant Ruby Tuesday’s you’ve ever seen. Unfortunately, the food, despite its focus on local, seasonal, and sustainable ingredients, reinforces this impression.
The menu is nice, if a bit extensive, with a center section that changes seasonally. On a recent lunch visit, the choices were appetizing: grilled peaches with chevre and country ham, local grass-fed burger, cornmeal crusted Carolina catfish (for the alliteration-minded), and a host of other traditional southern classics. It must be noted here that the phrase “voodoo glaze” was associated with a disconcerting number of dishes (six) on the current menu. In fact, the restaurant, which has a sister campus in Greensboro, has always focused on regional southern American fare, with a bent towards Cajun cuisine; this was made official with the recent name change to Lucky 32: Southern Kitchen.
The problem is that while the food is respectable, it never goes beyond that. I have dined at the restaurant a handful of times over the past few years, and I have to say that there has been nothing memorable about any of the dishes I’ve tried. Among the dishes I can recall, I’ve had a nice fried green tomato appetizer and a very pedestrian “Russian River” chicken (with seemingly frozen vegetables). Most recently, a dish of shrimp and grits was well seasoned and had a perfect level of spiciness to it, but the shrimp were better suited for popcorn frying, the andouille sausage was mediocre, and the grits were swamped by too much sauce. I wondered how different it tasted than the restaurant’s rendition of jambalaya. The prices for lunch were generally reasonable, although the burger was priced at a substantial $11. The shrimp and grits, $12 at lunch, jumps up to $19 for dinner with the addition of one side item. While the portions are significantly over-sized, the relatively high costs are unfortunately not reflected in the quality of the dishes.
Speaking of over-sized, beware of ordering desserts at Lucky 32 – they are gigantic. A slice of chocolate peanut butter pie was absurdly large, and a “miniature” complimentary birthday brownie was almost as big. Each of these was easily enough to feed an entire party of four. A simple vanilla ice cream dish was more reasonable with three smallish scoops, and while the fudge sauce was good, I did not care for the ice cream itself (from Homeland Creamery in Julian, NC), which suffered from poor texture.
On the plus side, the wait staff is very well trained, with good knowledge of the menu and a seemingly genuine interest in food. In the end, however, I’d prefer to take my money elsewhere. Yes, the food and experience are far superior to any Ruby Tuesday, but they also fall well short of a place like Watts Grocery in Durham, where this kind of cuisine (at similar prices) is executed superbly.
Rating: * * *