Saturday evening we drove back out to Saxapahaw. It was a perfect day for a lovely drive in the country. The gas station/general store/restaurant was bustling when we arrived around 6pm. They had a great menu scrawled on the chalkboard – coconut braised pork shoulder with fried bananas, braised local short ribs with mashed potatoes, local beef & pork meatloaf, walnut-crusted trout, and so on. It’s true farm-to-table eating, as everything is sourced locally and sustainably, and just about everything is made in-house in the tiny kitchen behind the counter. After surveying the menu, we walked up the sidewalk to the new sit-down restaurant and bar adjacent to the gas station. It’s called The Eddy. A massive wooden door leads you into a beautiful sun-lit space. It’s small but cozy and very inviting – all rustic wood tables and chairs, complete with a bar and nice patio. I perused the menu, which offered similarly delicious-sounding items and prices (roughly $12-18), with a few additions like pork carnitas. The looks of the fresh bread on the tables and the promise of full table service were tempting, but it was crowded, and we walked back down to the gas station and placed our orders down there. I went with a rock shrimp “pad thai” and my wife chose a duxelle stuffed chicken dish with mashed potatoes and green beans (both $12). As we experienced on our previous visit (see post here), it can take a long time to get your food. My wife’s arrived as a giant chicken leg with a delectable mushroom mixture tucked up under the golden skin, all resting on a bed of the potatoes and some brown gravy. Mine was a much simpler bowl of noodles, but it was loaded with shrimp and topped with sesame seeds and peanuts. It was spicy and filling, and the noodles were nicely cooked, but the dish probably could have benefited from more cilantro. The chicken dish was also very good but wasn’t served hot enough. That was kind of surprising considering how long we had to wait for the food. As I observed on our first visit, everything was flawlessly seasoned. In the end, it was richly satisfying food and a superb value considering the quality of the ingredients and the execution. We ate it all up and vowed to return again.