La Farm Bakery & Cafe (Cary, NC)

croissant image courtesy of flickr

La Farm is one of the Triangle’s premier bakeries, and one of only a very few that make good artisanal loaves of bread (Loaf, Rue Cler’s Bakery, Guglhupf, and Chicken Bridge Bakery are a few others that come to mind).  So this is one of the best places to come – and folks throughout the Triangle  do – to get a good baguette, a loaf of crusty ciabatta, or a croissant.  Or, of course, for one of many delightful treats.

Despite the linguistically hybridized name, this is a thoroughly French boulangerie.  And, though it’s set in a typical Cary strip mall (seemingly far from everything), it actually manages to evoke that small Parisian cafe feel.  It’s charming inside, with delicious looking baked goods all around, and a recently expanded cafe section that spills over onto the narrow sidewalk out front.  Even if the bread wasn’t worth the trip, you’d want to come back.

But enough about the bread for now.  The cafe is tempting in its own right, with breakfast and light lunch/dinner fare on offer.  The menu features a number of sandwiches, salads, and egg dishes – nothing unexpected really, but solid choices, and a superb value for most selections.  You can get a large sandwich with a side of chips for just $6.95, and kids meals are just $2.25.  I’ve had several of the sandwiches, and, it must be said, while the bread is great, the sandwiches are merely average.  I recently had one with smoked turkey/homemade creamy slaw/peach-chipotle bbq sauce (one of this summer’s special menu additions) that was rather boring.  There just wasn’t much flavor.  My wife was similarly underwhelmed with her “Mediterraneo” (fresh mozzeralla/roasted tomatoes/basil/balsamic vinaigrette (+added chicken, $1.95) on foccacia).  Sandwiches are served with a side of homemade hearth-baked potato chips, which are crunchy but a bit lifeless; they are greatly improved by dipping in the accompanying buttermilk ranch dressing.

I’ve yet to try the egg-based or breakfast dishes, but many of them sound appealing.  Then again, if I were here for breakfast, I might just choose a buttery croissant or one of their outstanding white chocolate-cinnamon scones (I’m not a fan of the triple berry variety).  Speaking of white chocolate, everyone seems to love La Farm’s white chocolate mini-baguette, and I am no exception.  So even if you’re a little disappointed by your meal, pick up a pastry or loaf to go, and you won’t be let down.

Note that La Farm also sells at the Raleigh farmer’s market on the weekends.

Review: Sandwhich (Chapel Hill, NC)

image courtesy of taylortakesataste.com

You can get a sandwich at a lot of restaurants, but an excellent spot that features sandwiches can be hard to come by.  Leaving out for the time being delis and sub shops (though those have their merits), I’m thinking here of those gourmet cafes that feature fabulous crusty breads, fine meats, cheeses, and produce, and interesting and tasty side items.  Chapel Hill’s Sandwhich is one place that aims to fit this bill.

Situated next to the McDonald’s on Franklin Street, the space is surprisingly sleek and refined on the inside, with dark wood tables and subtle lighting.  Open shelves are stacked neatly with chunky white plates and fancy Moroccan-looking teapots.  It’s a sophisticated feel for a casual restaurant.  After you place your order at the counter and help yourself to a drink, the unfailingly friendly staff will bring it to your table.  Each sandwich is served on a small jelly-roll pan covered with a sheet of parchment, with side items presented in diverse ways: roasted beets in an elegant porcelain cup, fries in a red-and-white checkered paper cone, chips in their own little bag.

The Moroccan theme carries over in subtle ways on the menu – the house special iced tea (with mint and sage), spicy harissa ketchup, a carrot salad garnish.  Other than that, the hot and cold sandwich offerings range from the straightforward (burgers) to the inventive (corn, cremini, bacon, and blue cheese on sourdough).  These are accompanied by a nice selection of side items, priced a la carte.

I ordered the “GMC” (grilled chicken, almond pesto, peppers and onions, and provolone, $8.50) with a side of their hand-cut, twice-cooked fries ($3), and my wife ordered a “Mr. Crunch” (prosciutto, fresh mozzarella, lettuce, mint/lemon oil, $9.25) as a combo with their chips and tea (an extra $3).  Both sandwiches were served on crusty but unremarkable bread – mine on a toasted hoagie roll and my wife’s on a crispy baguette.  Both were good, but neither sandwich really had enough flavor.  Mine suffered from a lack of pesto punch; my wife’s may have benefited from a bit more of that prosciutto (i.e. more fat and salt) and/or a nice juicy tomato, although the fresh mint on her sandwich was a nice touch.  A side of the roasted beets ($3) was also a little too plain.  The opposite was true for the chips, which were dusted with fresh herbs, heavy on the salt, and a bit oily.  Each sandwich also came with a few sliced, quick-marinated pickles, which were sweet and refreshing.  The fries were really just average, but I did like the spicy, smoky ketchup.  The iced tea ($2.50 if purchased a la carte) was quite strongly flavored but I enjoyed it (though my wife – the tea aficionado – did not), and it’s nice that you can sweeten it to your liking with some simple syrup.

I don’t want to make it sound like a bad meal; it wasn’t.  Everything was satisfying enough, but there was just nothing to get excited about.  The prices at Sandwhich, while reflective of the scratch preparations, quality ingredients (real prosciutto de parma, fresh mozzarella) and care in execution, are definitely on the high side.  Portion sizes are reasonable (e.g. not insanely huge), but $10-12 is still a lot to pay for a sandwich and a side item.  For comparison, a sandwich at the La Farm Bakery Café in Cary (featuring their amazing bread) costs about $7, including a side of chips, or a panino from Durham’s excellent Toast, with a side of soup or salad, runs about $8.50.   In the end, Sandwhich holds a lot of promise as a gourmet destination, and it’s a nice place to have a meal, but there are better values to be had – and indeed better sandwiches – elsewhere in the Triangle.