What do you do when it’s 100 degrees outside and your daughter, told she can pick a fruit from the grocery store, selects a huge bag of clementines? Make clementine sorbet, of course! It’s easy ice-cold refreshment.
Here’s how you do it: Dissolve 1 1/2 cups sugar in 2 cups water to make a simple syrup. Allow it to cool completely. Stir in 2 cups fresh clementine juice and some clementine zest (a tablespoon or so). Freeze in your ice-cream maker or make it into popsicles.