Bella Mia Pizza (Cary, NC) – revisited

Our second visit to Bella Mia Pizza in Cary confirmed what we experienced the first time around: if you haven’t been yet, you need to go. Their pizza blows other Triangle pizzas right out of the water (or oven). The crust, charred from the coal-fired oven, is incredible. We ordered a “Houston St.” pie ($12) and a “Canal St.” calzone ($11). The pie had smoked mozzarella, cherry tomatoes, and basil. It tasted excellent, but suffered a little on the following two counts. First, the crust, though crispy on the edges, was super thin and soggy in the center of the pie. This made it very difficult to eat, because I couldn’t even quite pick it up without the toppings sliding off. Second, there’s a lot of extra crust space where it’s just bread. On the other hand, the calzone might be my choice from now on.  As I noted after our first trip to Bella Mia several months ago, it is amazing – one of the finest things I’ve eaten in the Triangle – and for only $11!  Stuffed simply but amply with sausage and ricotta, you just can’t stop eating it. We also tried the lemon-rosemary roasted chicken wings ($8 for a small order of about 6-8 wings). These were also delicious, served with some very sweet caramelized onions.

To summarize, you can get other good pizzas in the Triangle, but this is the only great pizza I’ve had in the area.  I look forward to many future visits.