Last week I wrote about Beasley’s, Ashley Christensen’s new fried chicken place in downtown Raleigh. Christensen’s ambitious plans for the corner of Wilmington and Martin Streets have now come to fruition with the additional openings of Chuck’s and Fox Liquor Bar, both of which are directly adjacent to Beasley’s.
Like Beasley’s, Chuck’s is devoted to just one classic American meal. In the case of Chuck’s, it’s the hamburger and fries. And just like at Beasley’s and Poole’s Diner, Christensen elevates this simple cuisine through distinctive ambience, quality ingredients, and, most rewardingly, excellent cooking.
The interior of Chuck’s is bare bones but chic, with a simple palette of white, black, and bright red. To emphasize the restaurant’s main culinary attraction, a large image of a cow adorns the front window (complete with hash marks highlighting the shoulder – source of the ground chuck) and several imposing black bull heads are mounted along one interior wall. Despite the huge communal table at Beasley’s, Chuck’s is the more casual spot, thanks in part to the brighter lighting and lack of table service. But whereas Bull City Burger & Brewery in Durham exudes conviviality and a certain charm, Chuck’s hews closer to the no-frills ambience of a Five Guys. It’s more refined (by a huge margin), but it’s a little cold.
This is not a restaurant for vegetarians: your only options are about a half-dozen specialty burgers ($9 each) and a 1/2 lb of Belgian fries (cooked in duck fat, $4). As far as I know, you can’t create your own burger, as you can at BCBB (or most any other burger joint for that matter), but the choices are all quite tempting. My wife opted for the “The Big House” (cheddar, sorghum-dijon, thyme-caramelized shallots) and I went for the “Spirit Animal” (cream cheese, grilled tomato, roasted poblanos, tortilla dust). With your fries, which are meant to be shared by two people, you get your choice of about 7 different dipping sauces, ranging from green-peppercorn Dijon to the mysterious “comeback sauce”. We went with the roasted garlic aioli, and they’ll give you a side of ketchup as well, if you like. The burgers came out quickly, each wrapped in paper. The fries are cutely presented in Chinese take-out style box. When my burger turned out to be the same as my wife’s (not what I ordered), the staff was exceedingly gracious, and offered me a free milkshake to compensate for their error.
The burgers were amazing. While I prefer the heartier bun at BCBB, the patty at Chuck’s was irreproachable: thick with slight charring on the outside, pink and very juicy on the inside. It simultaneously combined the best attributes of burgers from Only Burger and BCBB. It just doesn’t get much better. The fries were also very good, if not the best in the area. Maybe I’m just not a fan of thick-cut fries, but I prefer the shoestring duck fat frites with rosemary at BCBB. Even the regular ones there, or at Only Burger, or - dare I say- at Five Guys, are about as satisfying as the fries at Chuck’s. The burgers at Chuck’s are big, but not excessively so, and, while 1/2 lb of fries sounds like an awful lot, it’s about right for two people.
Chuck’s also offers a tempting array of dessert-like milkshakes. I’ve tried both their salted peanut butter/roasted banana and pumpkin latte varities ($5 each). Both were excellent, if a bit more vanilla-y than I expected; I’m not sure I would order another.
Chuck’s fits in right at the top of area burger establishments, along with BCBB and Only Burger, and, like Beasley’s, provides a huge lift to Raleigh’s restaurant scene. But perhaps even more so than with Beasley’s, I have to wonder whether Chuck’s strikes the right note for Raleigh. The ambience is not especially inviting. The menu is extremely limited, and the gourmet burgers sound rather exotic, so a lack of customizability may drive away some customers. When I was there on a recent Saturday evening, it was not particularly crowded, and a group of two or three large guys wandered in, perused the menu, and left. The prices at Chuck’s are a little higher than those at BCBB, but I’d say they’re reasonable for one of the best burger experiences in the entire Triangle. I look forward to going back for more.
Update (10/28/11): You can now get any burger as a 5oz “little chuck” for $6.75, and a side of fries for $2.50. I believe they are now offering veggie burgers as well.