Peach Ice Cream

I’d been looking forward to making peach ice cream since early this summer, and now’s a perfect time to do it.  Peaches from your local farmer’s market are ripe, plentiful, and delicious this month.  The recipe I used is custard-style (9 egg yolks!) from The Craft of Baking, but you can find countless recipes online, with or without eggs.

Leave a Reply

Your email address will not be published. Required fields are marked *