Quick Bites: Durham and Hillsborough

Parlour:
Another little “European” charm place (see also Mateo, Toro, …) for Durham.  Irresistibly cute shop with fantastic ice creams.  The also offer indulgent sundae combinations.  I got the malted milk chocolate and it was smooth, rich, creamy – superb!

Return visits to Mateo and Pizzeria Toro:
Intial impressions of greatness confirmed!  Mateo has got to be one of the top restaurants in the Triangle.  And, after visiting Curate in Asheville, I’d say this place is just as good, or even better.  We tried a whole host of different things.  Standouts were the tortilla espanola, a think quiche-like concoction with tender thick-cut potato slices, some very nice meatballs in a tomato sauce, and a chicken/sherry/shallots/lemon/thyme/grits affair that I will be trying in vain to re-create at home.  As for Toro, the mushroom pizza is another winner.  Just the right amount of oil and coarse sea salt on a blistery crust, some fine cheese, flavorful local shrooms, and herbs.  Perfecto!

Hillsborough BBQ Company:
Well they can’t all be winners.  I had been excited to try this place, which cooks over wood.  But the BBQ was pretty lifeless and kind of dry.  The corn pudding on the side was undersalted.  It’s nice that they have three kinds of coleslaw (regular, western, and mustard), but the “regular” was nothing to write home about.  The ribs were better, although I didn’t love the ketchupy sauce.  The best thing was the hushpuppies, little balls of fried goodness.

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