image courtesy of flickr
Everybody’s been going here and writing about it, and I’d say it lived up to the hype. The comparisons to Chipotle are apt, if inevitable, but the food here is fresher and more vibrant. My wife liked the pork with beans arepa, while my favorite, surprisingly, was the steak with caramelized onions (not always a fan of the steak in these kinds of dishes). The fish/plantains special was my least favorite. Next time I’ll create my own arepa. I loved the arepas themselves – think thick, moist corn tortillas. The sauce for each is served on the side, which is nice but a little confusing: do you pour it on? dip it?. The house “guasaca” sauce (somewhat like a chunky guacamole/pico de gallo hybrid) is delicious. The place is super clean and the staff is friendly. I’m eager to go back for more.