Little Hen (Holly Springs, NC)
Little Hen is a new restaurant in Holly Springs that looks very promising. According to this post over at LunchBoySays, the chefs are bringing a true farm-to-table approach to the food, featuring local, sustainable meats and produce almost exclusively. The menu will change frequently, and they plan to start a Sunday brunch service in the near future. For now, it’s dinner only (Tuesday – Saturday).
I’m very excited to try it out!
Tags: brunch, farm-to-table, Holly Springs, Little Hen, organic