Weekend Round-Up: Some of the Triangle’s Best

This weekend I had the chance to visit several Triangle restaurants that just plain rock – these are some of the best the area has to offer:

Thursday night:
Poole’s diner (Raleigh)
Sweet potato soup with burgundy-thyme honey, braised short ribs over smoky collard greens, an excellent baguette with butter, and their renowned macaroni gratin.  I could eat at Poole’s every day.

Friday night:
Carrburritos (Carrboro)
Carnitas mejor burrito – massive, loaded with juicy meat, no rice filler, and deliciously fresh.  Although I’ve always liked this place, I hadn’t been here in quite a while.  I’ll be coming back soon – the burrito was outstanding.

Sunday night:
Chuck’s (Raleigh)
8oz “Spirit Animal” burger – cream cheese, roasted poblanos, grilled tomato, tortilla dust.  A little too much cream cheese, a little too little tomato, and virtually no tortilla dust(?) – but nevertheless sensational.  The best burgers in the Triangle are at Chuck’s.  I wasn’t wowed by the fries on my first visit, but this time they were incredible.

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